Now Growing in the farm

Like every other mint variety, it can be used well as a cocktail herb, spice, and addition to a salad. Its taste is comparably mild and well suitable for tea mixtures that shouldn't receive the characteristic menthol flavour of other varieties.

Chives are related to onions and garlic, with long green stems and a mild flavour which makes it a great addition to mash potatoes and dips.

Sage is a herb that is part of the mint family and is native to the Mediterranean region. It has been valued for its culinary and medicinal benefits since ancient times. It adds a rich flavour to dishes as well as offering health benefits. As a culinary herb, it can be used fresh or dried in many foods, including meat and veggie dishes.

A very attractive herb with a distinctive lemony flavour, makes a great addition to a salad or sandwich.

A combination of fresh leafy greens growing in the farm including Swiss Chard, Mustard Spinach, Pak Choi & Chinese Spinach, Celery Leaf and Thyme.

Earthy Spinach like Leafy Greens

A colourful mix of edible Violas makes the perfect final touch to cakes, desserts and fine-dining creations

These microgreens are packed with vitamins A, C, and K, as well as minerals like calcium and iron. They're perfect for adding a burst of nutrition and a touch of gourmet flair to salads, sandwiches, smoothies, and garnishes.

Red cabbage microgreens boast greater concentrations of vitamin C, flavonoids, and carotenoid antioxidants compared to green cabbage varieties. Research indicates that red cabbage contains 4.5 times more antioxidants than green cabbage.

The beauty of the radish microgreen is that you can get that same peppery radish punch, in the form of a delicate and crunchy tiny plant.

Adding kohlrabi microgreens to your diet is a beneficial choice. They are packed with nutrients, low in calories, and rich in fiber, making them a healthful enhancement to any meal. Integrating them into a balanced diet can aid in supporting overall wellness, strengthening immunity, and ensuring adequate nutrition.

A nutritional blend of crunchy microgreens. Add to salads, sandwiches, soups.

Pak Choi microgreens are great to use in Asian dishes, as it has the same taste like the mature veggie. Add them on top of a curry, or mix in any souped noodle dish!

A refreshing salad built on a bed of baby lettuce and vibrant flavours such as mint, pea, lemon & cucumber.

A vibrant baby salad leaf blend with a mix of flavourful nutrient dense microgreens. *Limited Offer.

A refreshing peppery salad built with crispy lettuce, hot scorpion rocket, rocula, wasabina, watercress & earthy lemony greens.

This curly leaf parsley is a versatile herb that provides a concentrated source of nutrients and pairs well with grain-based salads, seafood, egg dishes or simply throw a few sprigs of parsley into your favourite green juice.

A member of the parsley family, this fresh herb is widely used to flavour dishes.

This Mediterranean herb has a rich, peppery taste and makes a great addition to pizza and salads.

A light leaf with a mustard tang, similar to Pak Choi.

An exclusive mix of nutrient rich baby leafy greens.

Earthy Spinach like Leafy Greens

This flower bud has a grassy taste followed by a strong tingling or numbing sensation and often excessive salivation, with a cooling sensation in the throat. They add another dimension to lemon water, cocktails or sprinkled over your salad.

A variety box of microgreens that inspires culinary creativity. Crafted to elevate every meal, this variety pack lets you mix and match to create vibrant salads and unique flavour combinations.

The peppery taste of cress is great for juicing, smoothies, or as an addition to a salad mix to add some extra spice & nutrition.

Pea shoots with their sweet pea like flavour and their frilly tendrills. Try them in a Pea shoot & Mango Rainbow Salad, a 5-minute Stirfry or sprinkle them ontop of your dish for a fine-dining touch!

This deep purple radish microgreen adds a peppery punch, in the form of a delicate and crunchy tiny plant.

The nutrition in broccoli microgreens is tremendous and includes
vitamins A, B, C, E, and K, macro-elements calcium, magnesium, and phosphorous,
and micro-elements iron, copper, and zinc. Use in salads, wraps & smoothies.

A refreshing salad built with crispy lettuce, baby salad leaves and a combination of Mediterranean herbs.

A salad with a kick created with lettuce, tatsoi, pak choi and a variety of spicy mustard greens

A refreshing salad built with a mix of lettuce, baby greens and an aromatic blend of fresh herbs.