Now Growing in the farm

Like every other mint variety, it can be used well as a cocktail herb, spice, and addition to a salad. Its taste is comparably mild and well suitable for tea mixtures that shouldn't receive the characteristic menthol flavour of other varieties.

Salad burnet is best known for having a flavour similar to that of the cucumber. Known for its medicinal benefits, this herb is packed with Vitamin C and antioxidants. It can be used in sandwiches as well as salads, salad dressing or dips. It is also a great addition to drinks, and commonly added to iced teas.

Sage is a herb that is part of the mint family and is native to the Mediterranean region. It has been valued for its culinary and medicinal benefits since ancient times. It adds a rich flavour to dishes as well as offering health benefits. As a culinary herb, it can be used fresh or dried in many foods, including meat and veggie dishes.

Also known as spinach dock, this herb has a strong tangy lemony flavour and is a great source of fiber & iron.

A light earthy green known as Chinese spinach

A combination of fresh leafy greens growing in the farm including Swiss Chard, Mustard Spinach, Pak Choi & Chinese Spinach, Celery Leaf and Thyme.

Earthy Spinach like Leafy Greens

A fresh peppery leaf that lives up to it's name sake Wasabi

Adding kohlrabi microgreens to your diet is a beneficial choice. They are packed with nutrients, low in calories, and rich in fiber, making them a healthful enhancement to any meal. Integrating them into a balanced diet can aid in supporting overall wellness, strengthening immunity, and ensuring adequate nutrition.

This curly leaf parsley is a versatile herb that provides a concentrated source of nutrients and pairs well with grain-based salads, seafood, egg dishes or simply throw a few sprigs of parsley into your favourite green juice.

A very aromatic herb in the mint family with culinary, medicinal, and ornamental uses. Thyme leaves lend an earthy aroma to casseroles, soups, stews and sautéed vegetables.

This Mediterranean herb has a rich, peppery taste and makes a great addition to pizza and salads.

A very attractive herb with a distinctive lemony flavour, makes a great addition to a salad or sandwich.

Tatsoi is an Asian variety and known as the new spinach. It has a similar flavour to Pak Choi and juicy stems. Perfect for salads & stir-fry's.

An exclusive mix of nutrient rich baby leafy greens.

Earthy Spinach like Leafy Greens

Watercress is part of the kale family and packs a powerful nutrient punch. Its small, round leaves and edible stems have a refreshing peppery flavour.

A nutritional blend of crunchy microgreens. Add to salads, sandwiches, soups.