Now Growing in the farm

A highly aromatic herb, with a stronger clove taste than green basil. Add this fresh herb to your summer drinks for its antioxidants and antibacterial properties, basil oil provides an immune system boost and combats aging and skin ailments.

This curly leaf parsley is a versatile herb that provides a concentrated source of nutrients and pairs well with grain-based salads, seafood, egg dishes or simply throw a few sprigs of parsley into your favourite green juice.

Chervil, sometimes called French parsley has a mild flavour with hints of licorice or anise. This herb is often used in egg dishes, salads & soups.

A member of the parsley family, this fresh herb is widely used to flavour dishes.

Salad burnet is best known for having a flavour similar to that of the cucumber. Known for its medicinal benefits, this herb is packed with Vitamin C and antioxidants. It can be used in sandwiches as well as salads, salad dressing or dips. It is also a great addition to drinks, and commonly added to iced teas.

Sage is a herb that is part of the mint family and is native to the Mediterranean region. It has been valued for its culinary and medicinal benefits since ancient times. It adds a rich flavour to dishes as well as offering health benefits. As a culinary herb, it can be used fresh or dried in many foods, including meat and veggie dishes.

Also known as spinach dock, this herb has a strong tangy lemony flavour and is a great source of fiber & iron.

Known as a superfood kale is a green, leafy, cruciferous vegetable that is rich in nutrients. It may offer a range of health benefits for the whole body.

A light earthy green known as Chinese spinach

A light leaf with a mustard tang, similar to Pak Choi.

A combination of fresh leafy greens growing in the farm including Swiss Chard, Mustard Spinach, Pak Choi & Chinese Spinach, Celery Leaf and Thyme.

Earthy Spinach like Leafy Greens

A delicious mix of different varieties of lettuce which adds various textures and flavours.

Watercress is part of the kale family and packs a powerful nutrient punch. Its small, round leaves and edible stems have a refreshing peppery flavour.

This flower bud has a grassy taste followed by a strong tingling or numbing sensation and often excessive salivation, with a cooling sensation in the throat. They add another dimension to lemon water, cocktails or sprinkled over your salad.

These microgreens are packed with vitamins A, C, and K, as well as minerals like calcium and iron. They're perfect for adding a burst of nutrition and a touch of gourmet flair to salads, sandwiches, smoothies, and garnishes.

Red cabbage microgreens boast greater concentrations of vitamin C, flavonoids, and carotenoid antioxidants compared to green cabbage varieties. Research indicates that red cabbage contains 4.5 times more antioxidants than green cabbage.

The beauty of the radish microgreen is that you can get that same peppery radish punch, in the form of a delicate and crunchy tiny plant.

Adding kohlrabi microgreens to your diet is a beneficial choice. They are packed with nutrients, low in calories, and rich in fiber, making them a healthful enhancement to any meal. Integrating them into a balanced diet can aid in supporting overall wellness, strengthening immunity, and ensuring adequate nutrition.

This deep purple radish microgreen adds a peppery punch, in the form of a delicate and crunchy tiny plant.

The nutrition in broccoli microgreens is tremendous and includes
vitamins A, B, C, E, and K, macro-elements calcium, magnesium, and phosphorous,
and micro-elements iron, copper, and zinc. Use in salads, wraps & smoothies.

A refreshing salad built with crispy lettuce, baby salad leaves and a combination of Mediterranean herbs.

A salad with a kick created with lettuce, tatsoi, pak choi and a variety of spicy mustard greens

A refreshing salad built with a mix of lettuce, baby greens and an aromatic blend of fresh herbs.

Like every other mint variety, it can be used well as a cocktail herb, spice, and addition to a salad. Its taste is comparably mild and well suitable for tea mixtures that shouldn't receive the characteristic menthol flavour of other varieties.

Mint is a refreshing herb with a cooling sensation. You can easily add mint to green salads, desserts, smoothies and even water. Mint tea is another popular way to incorporate this nutritional herb into your diet.

The high calcium available in celery leaves, influences nerve health and muscle function. Eat celery leaves to boost your intake of vitamin E and increase your iodine intake by pairing with foods rich in this mineral such as sea bass, perch and haddock.

High quality serrated leaves with an improved flavour. It adds a delicious spicy, peppery punch to salads and can also be lightly cooked as a delicious spinach substitute.

A very aromatic herb in the mint family with culinary, medicinal, and ornamental uses. Thyme leaves lend an earthy aroma to casseroles, soups, stews and sautéed vegetables.

This Mediterranean herb has a rich, peppery taste and makes a great addition to pizza and salads.

A very attractive herb with a distinctive lemony flavour, makes a great addition to a salad or sandwich.

A mix of kale with different flavours, colours and textures

A type of Chinese cabbage that makes a great addition to ​stir-fry's and salads

Tatsoi is an Asian variety and known as the new spinach. It has a similar flavour to Pak Choi and juicy stems. Perfect for salads & stir-fry's.

An exclusive mix of nutrient rich baby leafy greens.

Earthy Spinach like Leafy Greens

An exclusive mix of spicy mustard greens

A colourful mix of edible Violas makes the perfect final touch to cakes, desserts and fine-dining creations

A bright mix of colourful edible flowers used to decorate anything from cakes to cocktails or the petals can be used in herbal teas.

A variety box of microgreens that inspires culinary creativity. Crafted to elevate every meal, this variety pack lets you mix and match to create vibrant salads and unique flavour combinations.

The peppery taste of cress is great for juicing, smoothies, or as an addition to a salad mix to add some extra spice & nutrition.

Pea shoots with their sweet pea like flavour and their frilly tendrills. Try them in a Pea shoot & Mango Rainbow Salad, a 5-minute Stirfry or sprinkle them ontop of your dish for a fine-dining touch!

Sunflower Microgreens have a wonderful nutty flavour and a crunchy texture, and are amazing on sandwiches, in soups, salads, scrambled eggs, and wraps.

A nutritional blend of crunchy microgreens. Add to salads, sandwiches, soups.

Pak Choi microgreens are great to use in Asian dishes, as it has the same taste like the mature veggie. Add them on top of a curry, or mix in any souped noodle dish!

A refreshing salad built on a bed of baby lettuce and vibrant flavours such as mint, pea, lemon & cucumber.

A vibrant baby salad leaf blend with a mix of flavourful nutrient dense microgreens. *Limited Offer.