A summery yellow edible flower used to decorate anything from cakes to cocktails or the flowers can be used in herbal teas.

A bright mix of colourful edible flowers used to decorate anything from cakes to cocktails or the petals can be used in herbal teas.

For such a small bloom both their scent and flavour are amazing, like a spicy sweetness that means they work well in so many dishes.
Colours: Pinks, whites, reds, purples
Ideas for use: Crystallized, Salads, cupcakes and desserts, floated in cocktails.

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This flower bud has a grassy taste followed by a strong tingling or numbing sensation and often excessive salivation, with a cooling sensation in the throat. They add another dimension to lemon water, cocktails or sprinkled over your salad.