This flower bud has a grassy taste followed by a strong tingling or numbing sensation and often excessive salivation, with a cooling sensation in the throat. They add another dimension to lemon water, cocktails or sprinkled over your salad.
5 Flower buds
Pull flowers apart to consume the colourful petals (remove any green or white parts). Add petals to salads, stir fries or quiche. Marigold petals look festive frozen in ice cubes or crumbled onto homemade ice cream, strawberry shortcake or smoothies.
A colourful mix of edible Violas makes the perfect final touch to cakes, desserts and fine-dining creations
Chives are related to onions and garlic, with long green stems and a mild flavour which makes it a great addition to mash potatoes and dips
A member of the parsley family, this fresh herb is widely used to flavour dishes
Curly Leaf Parsley
This curly leaf parsley is a versatile herb that provides a concentrated source of nutrients and pairs well with grain-based salads, seafood, egg dishes or simply throw a few sprigs of parsley into your favourite green juice.