This flower bud has a grassy taste followed by a strong tingling or numbing sensation and often excessive salivation, with a cooling sensation in the throat. They add another dimension to lemon water, cocktails or sprinkled over your salad.
5 Flower buds
A colourful mix of edible Violas makes the perfect final touch to cakes, desserts and fine-dining creations
Chives are related to onions and garlic, with long green stems and a mild flavour which makes it a great addition to mash potatoes and dips
A member of the parsley family, this fresh herb is widely used to flavour dishes
Curly Leaf Parsley
This curly leaf parsley is a versatile herb that provides a concentrated source of nutrients and pairs well with grain-based salads, seafood, egg dishes or simply throw a few sprigs of parsley into your favourite green juice.
Try adding dried mint leaves to curries, casseroles and stews or using them as a rub for racks of lamb. You can also enjoy dried mint leaves sprinkled over soups, salads, cooked vegetables, fresh fruit or even yogurt.