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Get the most from your greens.

Select a category 

Flavour Profile

Mild, Slightly Sweet

Uses

Stir-frys, Curry, Soups, Steamed vegetables, Sauteed, Slaw

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Favourite Pairings

Soy Sauce, Sesame oil, Sushi, Broccoli, Parsley, Coriander

Pak Choi microgreens are great to use in Asian dishes, as it has the same taste like the mature veggie. Add them on top of a curry, or mix in any souped noodle dish!

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Healthy Recipe Ideas

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Dinner

It's a modern fusion mixed sushi rice recipe that you'll love at first bite.

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Dinner

A refreshing recipe for Chilled Cucumber Soup with yogurt, lime and coriander.

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Dessert

Impress with these easy to make mini cakes.

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Lunch

Fill this sandwich sky high with crunchy Microgreens.

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Drink

Try this thirst-quenching fresh spin on the Mojito.

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Lunch

A Middle Eastern Eggplant Wrap- with roasted eggplant, shredded a kale, parsley and mint slaw. Try our Radish Micros.

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Lunch

A perfect workweek lunch to have you feeling clean, lean and glowing throughout the week

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Dinner

A light refreshing, chilled soup with a slight lemon flavour.

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Dessert

A refreshing mint flavoured toasted coconut icecream.

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Drink

A Rosé punch with edible flower ice cubes to sip with friends in the sun.

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Snack

A favourite aromatic go-to appetizer perfect for any occasion.

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